Abuelita Bread Pudding
For the perfect end to a bountiful meal, this scrumptious recipe for Abuelita Bread Pudding is sure to be a family favorite.
Estimated Time(s)
Preparation Time: 15 min
Cooking Time: 10 min
Servings: 6
Ingredients:
- 2 tablets (90 g each) NESTLÉ ABUELITA Chocolate
- 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk
- 1 cup water
- 3/4 cup packed brown sugar
- 1/2 cup raisins
- 1/2 cup chopped nuts
- 1 cinnamon stick
- 6 slices French bread, sliced 1-inch-thick
- 1/2 cup (2 ounces) crumbled panela cheese
Instructions:
PLACE Abuelita, evaporated milk, water, sugar, raisins, nuts and cinnamon stick in medium saucepan. Cook over medium heat, stirring frequently, until mixture comes to a boil and texture is smooth. Remove from heat; discard cinnamon stick.
PLACE bread in 13 x 9-inch baking pan. Pour chocolate mixture over bread. Sprinkle with cheese. Serve hot or chilled.