More than 300 scientists are on staff at the Nestlé Research Center in Lausanne, Switzerland. Health and wellness top their research agenda, together accounting for three in every four projects now underway.
Over the past five years, Nestlé globally has improved nutrition in over 700 products through renovation or innovation.
Nestlé is one of the world`s largest publishers of scientific literature on infant and adult nutrition, having produced over 200 volumes in as many as 10 languages.
The Nestlé Nutrition Institute, part of the Nutrition Division of Nestlé USA, is a multi-disciplinary organization dedicated to the science of health nutrition for people of all ages. The Institute provides support to bridge the latest scientific discoveries and their application to achieving optimal nutrition.