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Easy Lentil & Spring Green Salad

A balanced plate that contains one frozen item alongside a unique salad makes for the perfect meal. Try this recipe for a lentil and spring greens salad, created in partnership with Bubby and Bean, alongside Stouffer's Family Size Macaroni & Cheese.

Ingredients (Serves 6):


  • 1-1/2 cup of steamed lentils
  • 1 bag of organic spring greens
  • 1 cup grape or cherry tomatoes
  • Handful of raw almonds


  • 1/3 cup olive oil
  • 2 teaspoons Dijon mustard
  • 1 lemon


  1. For the salad, put spring greens into a large salad bowl. Slice tomatoes in half, and add to bowl, along with lentils (you can buy them pre-steamed) and almonds. Toss.
  2. For dressing, whisk together the olive oil and mustard, then cut lemon in half, squeeze in juice, and whisk again.
  3. Pour dressing over salad and serve alongside the mac and cheese.