Strawberry, Blackberry and Mint Salad with Balsamic Vinaigrette

This recipe was created in partnership with Tastemade.

Try it with DiGiorno Ultra Thin Sausage Supreme pizza for a fresh balanced meal.

Ingredients:

• 2 tablespoons balsamic vinegar
• 2 teaspoons light-brown sugar
• 1 pound strawberries, hulled and halved
• 1/2 cup blackberries
• ½ cup arugula
• 1/4 cup mint, chiffonade

Directions:

1. In a bowl whisk together the balsamic and sugar. Set aside.
2. In a large bowl, add strawberries, blackberries, and arugula and mint. Gently toss with vinaigrette. Serve.