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Strawberry, Blackberry and Mint Salad with Balsamic Vinaigrette


This recipe was created in partnership with Tastemade.

Try it with DiGiorno Ultra Thin Sausage Supreme pizza for a fresh balanced meal.


  • 2 tablespoons balsamic vinegar
  • 2 teaspoons light-brown sugar
  • 1 pound strawberries, hulled and halved
  • 1/2 cup blackberries
  • ½ cup arugula
  • 1/4 cup mint, chiffonade


  1. In a bowl whisk together the balsamic and sugar. Set aside.
  2. In a large bowl, add strawberries, blackberries, and arugula and mint. Gently toss with vinaigrette. Serve.