Our California story starts in 1921, when German expat William Dreyer opened his very own ice creamery after winning a prize at the Pacific Slope Dairy Show. It was seven years later in 1928, when Dreyer partnered with candy maker Joseph Edy, that the Dreyer’s and Edy’s Grand Ice Cream company was born. With more than 25 locations throughout the state, we are proud to be a part of the California community.
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locations in California
Our Locations in California:
In Oakland we're busy developing new and improved ice cream flavors from fan-favorite brands like Dreyer's Slow Churned and Outshine Fruits Bars.
At the Sweet Earth headquarters, our teams are hard at work creating flavorful, convenient, and sustainable plant-based meals for breakfast, lunch, and dinner.
At the Cabazon Arrowhead bottling plant, wind turbines help to provide power to over 20% of the facility's electrical needs.