A tradition that connects generations
Since launching in Peru in the 1950s, Panetón D'Onofrio has been part of countless celebrations. The history of this beloved dessert is linked to moments of togetherness, shared memories, and traditions that have been passed down from one generation to the next.
A symbol that accompanies every festive season:
Panetón is more than a dessert: it’s a symbol of connection at the table. This soft, fluffy fruit cake, filled with raisins and candied fruits, carries a tradition so loved that Peru is the second-largest consumer of Panetón D’Onofrio, just behind its native Italy. From everyday moments to special celebrations, it brings warmth, closeness, and tradition to every gathering.
Limited and seasonal distribution in independent retailers.
