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Italian Stir-fry Veggies

 

These stir-fry veggies have an unexpected twist: they’re Italian-style! Serve this recipe, created in partnership with Watch What U Eat, as a side to Stouffer’s Macaroni & Cheese for a complete wholesome meal.

Ingredients (Serves 4):

  • 1 bell pepper each of red, green and yellow cut into ½ inch pieces
  • 1 medium broccoli head cut into florets
  • 2-3 garlic cloves
  • 1 medium onion diced into ½ inch pieces
  • 1/4 cup basil pesto
  • 1 tbsp olive oil
  • 1 tsp oregano
  • Salt and pepper
  • 1 green apple sliced

Directions:

  1. Heat oil in a pan on medium heat. Add garlic, onion, and sauté for few minutes
  2. Then add diced bell peppers, broccoli and sauté 5-6 minutes
  3. Add sundried tomatoes, oregano, salt, and pepper; mix well
  4. Before serving, top with some basil pesto and apple slices.

Recipe Notes:

  1. You can reserve and use olive oil drained from a can of sun-dried tomato to stir-fry veggies.
  2. You can also add some leafy greens for added nutrition.
  3. If you are super busy, you can go with frozen peppers to cut down prep time.